Laboratory Applications

Spoilage Organisms Detection

Real Time PCR Assays to detect Microorganisms in Food Samples
The presence of unwanted microorganisms in the production chain can have significant adverse effects on the quality of food products. Yeasts, moulds, and bacteria are common spoilage organisms that can alter the consistency, colour, odour, and taste of food items, leading to potential health hazards and consumer dissatisfaction. To ensure product quality and safety, regular testing for spoilage organisms is a crucial step in the food industry.

Real-time PCR (Polymerase Chain Reaction) assays and kits have become valuable tools for detecting and quantifying microorganisms in food samples.

Detection of:
Alicyclobacillus
Beer spoilage bacteria
Spoilage yeasts
Yeasts and mould

Applications: Beer Industry, Food and Beverage, Food Safety, Food Testing, foodproof Kits, microproof Kits, Hygiena, Pathogen Detection, Pathogen Testing, Real-Time PCR, Real-Time Polymerase Chain Reaction, PCR Methods, Real-Time PCR Instruments

Products

foodproof Spoilage Yeast Detection 1 LyoKit – DP

foodproof® Alicyclobacillus Detection Kit -5’Nucle

foodproof® Beer Screening 1 LyoKit low profile –

foodproof® Yeast and Mold Quantification LyoKit,

Real-Time PCR cycler

Real-time PCR

Real-time PCR (Polymerase Chain Reaction) methods for food testing and analysis are used for the detection and quantification of various elements such as bacteria, viruses, animal species, GMOs and allergens. Real-time PCR detects and amplifies a target DNA sequence using specific oligonucleotide primers and fluorescence probes.

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